• United States Code
    • TITLE 21 - FOOD AND DRUGS
      • CHAPTER 10 - POULTRY AND POULTRY PRODUCTS INSPECTION
        • Section 468
          • Section 468. Cost of inspection; overtime


The cost of inspection rendered under the requirements of this chapter, shall be borne by the United States, except that the cost of overtime and holiday work performed in establishments subject to the provisions of this chapter at such rates as the Secretary may determine shall be borne by such establishments. Sums received by the Secretary in reimbursement for sums paid out by him for such premium pay work shall be available without fiscal year limitation to carry out the purposes of this section.





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