TITLE 7--AGRICULTURE DEPARTMENT OF AGRICULTURE PART 52--PROCESSED FRUITS AND VEGETABLES, PROCESSED PRODUCTS THEREOF, AND CERTAIN OTHER PROCESSED FOOD PRODUCTS \1\--Table of Contents Subpart--United States Standards for Grades of Frozen Red Tart Pitted Cherries Sec. 52.802 Grades of frozen red tart pitted cherries. (a) ``U.S. Grade A'' (or ``U.S. Fancy'') is the quality of frozen red tart pitted cherries of which not more than five (5) cherries per sample unit may be less than \9/16\ inch (14 mm) in diameter, and that: (1) Possess a good red color; (2) Are practically free from pits; (3) Are practically free from defects; (4) Have a good character; (5) Possess a normal flavor; and (6) Score not less than 90 points when scored in accordance with the scoring system outlined in this subpart. (b) ``U.S. Grade B'' (or ``U.S. Choice'') is the quality of frozen red tart pitted cherries of which not more than ten (10) cherries per sample unit may be less than \9/16\ inch (14 mm) in diameter, and that: (1) Possess a reasonably good red color; (2) Are reasonably free from pits; (3) Are reasonably free from defects; (4) Have a reasonably good character: (5) Possess a normal flavor; and (6) Score not less than 80 points when scored in accordance with the scoring system outlined in this subpart. (c) ``U.S. Grade C'' (or ``U.S. Standard'') is the quality of frozen red tart pitted cherries that: (1) Possess a fairly good red color; (2) Are fairly free from pits; (3) Are fairly free from defects; (4) Have a fairly good character; (5) Possess a normal flavor; and (6) Score not less than 70 points when scored in accordance with the scoring system outlined in this subpart. (d) ``Substandard'' is the quality of frozen red tart pitted cherries that fail to meet the requirements of U.S. Grade C. Sample Unit Size





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