TITLE 7--AGRICULTURE DEPARTMENT OF AGRICULTURE PART 52--PROCESSED FRUITS AND VEGETABLES, PROCESSED PRODUCTS THEREOF, AND CERTAIN OTHER PROCESSED FOOD PRODUCTS \1\--Table of Contents Subpart--United States Standards for Grades of Canned Red Tart Pitted Cherries \1 --------------------------------------------------------------------------- Sec. 52.784 Score sheet for canned red tart pitted cherries. Size and kind of container........ ... Container mark or identification.. ... Label............................. ... Net weight (ounces)............... ... Vacuum (inches)................... ... Drained weight (ounces)........... ... Sirup designation (extra heavy, ... heavy, etc.). Brix measurement.................. ... Size \1\.......................... ... ----------------------------------- Factors Score points ----------------------------------- Color............................. 20 (A) 18-20 ... (B) 16-17 ... (C) \2\ 14- 15 ... (SStd.) \2\ 0- 13 Freedom from pits................. 20 (A) 18-20 (b) \2\ 16- (C) 17 (SStd.) \2\ 14- 15 \2\ 0- 13 Freedom from defects.............. 30 (A) 27-30 (B) \2\ 24- (C) 26 (SStd.) \2\ 21- 23 \2\ 0- 20 Character......................... 30 (A) 27-30 ... (B) \2\ 24- 26 ... (C) \2\ 21- 23 ... (SStd.) \2\ 0- 20 ----- Total score..................... 100 ----------------------------------- Normal flavor..................... ... Grade............................. ... ----------------------------------- \1\ See size limitation for U.S. Grade A and U.S. Grade B. \2\ Indicates limiting rule.





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