TITLE 7--AGRICULTURE DEPARTMENT OF AGRICULTURE PART 52--PROCESSED FRUITS AND VEGETABLES, PROCESSED PRODUCTS THEREOF, AND CERTAIN OTHER PROCESSED FOOD PRODUCTS \1\--Table of Contents Subpart--United States Standards for Grades of Canned Red Tart Pitted Cherries \1 --------------------------------------------------------------------------- Sec. 52.771 Identity. \1\ Compliance with the provisions of the standards shall not excuse failure to comply with the provisions of the Federal Food, Drug, and Cosmetic Act, or with applicable State laws and regulations. Source: 39 FR 13963, Apr. 18, 1974, unless otherwise noted. Redesignated at 42 FR 32514, June 27, 1977 and at 46 FR 63203, Dec. 31, 1981. Identity and Grades Canned red tart pitted cherries is the product represented as defined in the standard of identity for canned cherries (21 CFR 145.125(a)), issued pursuant to the Federal Food, Drug, and Cosmetic Act, and packed in one of the liquid media specified in Sec. 52.773; and is sealed in a hermetically sealed container and so processed by heat as to prevent spoilage.





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