Title 7--AGRICULTURE
Chapter


Prior to a plant being approved, or the inauguration of in-plant inspection services, and at such intervals as may be deemed necessary or appropriate, the Administrator will...


inspection. The plant survey and inspection will be based on the Regulations issued under the Federal Food, Drug, and Cosmetic Act--Human Foods; Good...


the plant survey and inauguration of inspection services. (a) Results of the plant survey shall be reported in writing to a designated plant official. (b) When...


\1 --------------------------------------------------------------------------- Sec. 52.771 Identity. \1\ Compliance with the provisions of the standards shall...


\1 --------------------------------------------------------------------------- Sec. 52.772 Grades. (a) ``U.S. Grade A'' (or ``U.S. Fancy'') is the quality of...


Cherries \1 --------------------------------------------------------------------------- Sec. 52.773 Liquid media and Brix measurements. (a) Brix measurement...


Cherries \1 --------------------------------------------------------------------------- Sec. 52.774 Fill of container. (a) FDA requirements. Canned red tart...


\1 --------------------------------------------------------------------------- Sec. 52.775 Sample unit size. Compliance with requirements for the size and...


\1 --------------------------------------------------------------------------- Sec. 52.776 Ascertaining the grade of a sample unit. (a) General. The grade of...


\1 --------------------------------------------------------------------------- Sec. 52.777 Ascertaining the rating for the factors which are scored. The...


Cherries \1 --------------------------------------------------------------------------- Sec. 52.778 Color. (a) (A) classification. Canned red tart pitted cherries...


\1 --------------------------------------------------------------------------- Sec. 52.779 Freedom from pits. (a) General. The factor of freedom from pits refers...


Cherries \1 --------------------------------------------------------------------------- Sec. 52.780 Defects. (a) General. The factor of defects refers to the degree...


\1 --------------------------------------------------------------------------- Sec. 52.781 Character. (a) General. The factor of character refers to the...


Cherries \1 --------------------------------------------------------------------------- Sec. 52.782 Allowances for quality factors. [[Page 560]] ...


\1 --------------------------------------------------------------------------- Sec. 52.783 Ascertaining the grade of a lot. The grade of a lot of canned red...


\1 --------------------------------------------------------------------------- Sec. 52.784 Score sheet for canned red tart pitted cherries. Size and kind...


Cherries Sec. 52.801 Product description. Source: 39 FR 23235, June 27, 1974, unless otherwise noted. Redesignated at 42 FR 32514, June 27, 1977 and at 46...


Cherries Sec. 52.802 Grades of frozen red tart pitted cherries. (a) ``U.S. Grade A'' (or ``U.S. Fancy'') is the quality of frozen red tart pitted cherries of which...


Cherries Sec. 52.803 Sample unit size. Compliance with requirements for size and the various quality factors is based on the following sample unit sizes for...


Cherries Sec. 52.804 Ascertaining the grade of a sample unit. (a) The grade of frozen red tart pitted cherries is determined immediately after thawing to the...


Cherries Sec. 52.805 Ascertaining the rating for each factor. The essential variations within each factor are so described that the value may be ascertained for...


Cherries Sec. 52.806 Color. (a) (A) Classification. Frozen red tart pitted cherries that possess a good red color may be given a score of 27 to 30 points....


Cherries Sec. 52.807 Freedom from pits. (a) General. The factor of freedom from pits refers to the incidence of pits and pit fragments. (b) Definitions. (1)...


Cherries Sec. 52.808 Freedom from defects. (a) General. The factor of freedom from defects refers to the degree of freedom from harmless extraneous material,...


Cherries Sec. 52.809 Character. (a) General. The factor of character refers to the physical characteristics of the flesh of the cherries. (b)...


Cherries Sec. 52.810 Allowances for quality factors. Table I--Allowances for...


Cherries Sec. 52.811 Ascertaining the grade of a lot. The grade of a lot of frozen red tart pitted cherries covered by these standards is determined by the...


Cherries Sec. 52.812 Score sheet for frozen red tart pitted cherries. Size and kind of container..................................... ....... Container mark...


Source: 20 FR 5755, Aug. 10, 1955, unless otherwise noted. Redesignated at 42 FR 32514, June 27, 1977 and at 46 FR 63203, Dec. 31, 1981. ...


(a) Whole or whole dates means whole unpitted dates from which the pits have not been removed and which may be slit longitudinally. (b) Pitted or pitted dates...


(a) U.S. Grade A or U.S. Fancy is the quality of whole or pitted dates that are of one variety, that possess a good color, that are practically uniform in size, that...


In addition to considering other requirements outlined in the standards, the following quality factors are evaluated: (a) Factor not related by score points....


for the factors which are scored. The essential variations within each factor which is scored are so described that the value may be ascertained for each factor...


(a) (A) classification. Whole or pitted dates that possess a good color may be given a score of 18 to 20 points. ``Good color'' means that the color of the dates is...


(a) General. The factor of uniformity of size applies only to whole and pitted styles. The factor of uniformity of size in the styles of date pieces and macerated...


(a) Definitions of defects. Unless otherwise stated specifically, the following definitions of defects or defective units apply only to whole or pitted dates or...


(a) (A) classification. Whole or pitted dates that possess a good character may be given a score of 36 to 40 points. ``Good character'' means that not less than 75 percent,...


of a lot. The grade of a lot of the processed product covered by these standards is determined by the procedures set forth in the regulations governing inspection...


kind of container........ ... Container mark or identification.. ... Label or brand.................... ... Net weight...........................


--------------------------------------------------------------------------- \1\ Compliance with the provisions of these standards shall not...


Layer or (Cluster) raisins with seeds. Raisins with Seeds that are referred to as Layer or Cluster raisins means that the raisins have not been detached from the...


of processed raisins. (a) Type I--Seedless Raisins. (1) Natural. (2) Dipped, Vine-dried, or similarly processed raisins. (b) Type...


terms. (a) Capstems means small woody stems exceeding \1/8\-inch in length which attach the raisins to the branches of the bunch. (b) A piece of stem means a...


The size designations and measurement requirements for the respective sizes are: (a) Select size raisins means that no more than 60 percent, by...


raisins. (a) ``U.S. Grade A'' is the quality of seedless raisins that have similar varietal characteristics; that have a good typical color; that have a...


raisins. The color of Golden Seedless Raisins is not a factor of quality for the purpose of these grades. The color requirements applicable to the...


raisins. The size designations and measurement requirements for the respective sizes of Golden Seedless Raisins are the same as for Seedless Raisins (See...


raisins. Except for color, the grades of Golden Seedless Raisins are the same as for Seedless Raisins (See Sec. 52.1846 and Table I). ...


with seeds--except layer or cluster. The sizes of Raisins with Seeds--except for Layer or Cluster Raisins with Seeds, are not incorporated in the grades of the...


seeds--layer or cluster. The size of Layer or Cluster Raisins with Seeds is incorporated in the grades of the finished product. The size designation and...


with seeds--except layer or cluster. (a) ``U.S. Grade A'' is the quality of Raisins with Seeds that have similar varietal characteristics; that have a good typical...


seeds--layer or cluster. (a) ``U.S. Grade A'' is the quality of Layer or Cluster Raisins with Seeds that have similar varietal characteristics; that have a...




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